Ricotta is a fresh soft cheese with a sweet taste and no rind. It is made using the serum from the processing of the cheese, for this reason, is considered a by-product of milk processing more than cheese.
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Ricotta is a fresh soft cheese with a sweet taste and no rind. It is made using the serum from the processing of the cheese, for this reason, is considered a by-product of milk processing more than cheese.
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