The perfect union. Comforting flavors of toasted hazelnut praline and raisin-flavored cacao have been crafted into a texture that melts on the tongue but still has the snap of tempered chocolate.
Famous organic Italian hazelnuts paired with Seram Island cocoa. The largest cocoa plantation on the island contributes to the community by supporting local schools, constructing medical facilities, and renovating churches and mosques. As with all their products, the chocolate is made in their Falmouth factory. Tasting Notes: melting hazelnuts, finishing with rich toffee and spice flavors from Indonesian cocoa
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